Marco Garcia

Hospitality

Hawaiian hospitality.

Cocktail from Indigo Restaurant. Massage at Spa. Photo by Marco Garcia
   
Heart of Palm dish from Kauai Terrace at the St. Regis Princeville, Kauai. Inside the kitchen at Alan Wong's Pineapple Room, Honolulu. Photo by Marco Garcia.
  
Sunset at Waimea Bay.
     
  
Body boarders, Waikiki. Photo by Marco Garcia
   
Kona Beer brewer Rich Tucciarone, Kona. Serving kava-kava at the Diamond Head Cove Health Bar. Photo by Marco Garcia
   
A glass of wine at Brassiere Du Vin, Honolulu. Lobster at Kauai Grille at the St. Regis, Princeville, Kauai. Photo by Marco Garcia
     
  
Outtake from Hemispheres Magazine job on the Big Island of Hawaii.
   
A hula performer, Honolulu. Fruit at the Lanai Hotel, Lanai. Photo by Marco Garcia
   
Mixologist Ikaika Villa serves up a murisake geisha cocktail at Doraku Restaurant, Honolulu. Photo by Marco Garcia
     
  
Hula show, Waikiki. St. Regis Princeville's signature Aloha Mary cocktail. Photo by Marco Garcia
   
Behind the scenes at restaurant 3660 On the Rise, Honolulu. Scallops at Mariposa Restaurant, Honolulu. Photo by Marco Garcia
   
Short ribs from the Makana Terrace at the St. Regis Princeville, Kauai. A swirl of red at DK Steakhouse, Waikiki. Photo by Marco Garcia.
     
  
Stand up paddling at the Kahala Resort, Honolulu. The view from the Halekulani Resort. Photo by Marco Garcia
   
Chef Kobayahsi at Cafe Miro, Honolulu. An appetizer from the Humuhumunukunukuapua'a Restaurant at the Grand Wailea Resort, Maui. Photo by Marco Garcia